STARTERS
​
Stewed baby octopus with Cannonau wine, taggiasca olives
and soft polenta
​
18,00
​
Argentinian prawn catalan salad
​
18,00
​
Chicken liver patè with brioches and red onion jam
​
16,00
​
Avocado tartare, lime juice, tropea red onion and mango
​
15,,00
​
Poached egg in kadaif on potatoes
millefeuille and taleggio cheese cream
​
16,50
​
Beef tartare "carbonara style" with crispy
guanciale
​
18,00
​
Andria's burrata cheese with parma ham
(suggested for two people)
​
25,00
​
Piedmontese fassona rocher with sauted
escarole and veal jus
​
16,50
​
FIRST COURSES
​
Mezzemaniche pasta with cacio and pepe sauce infused with lime,
argentina shrimp and fresh thyme
​
24,00
​
Spaghetti with pecorino cream and mussel
water, topped with 'nduja breadcrumbs
​
​
19,00
​
Smoked butter risotto with parmesan ice cream
​
18,00
​
Homemade ravioli in "milanese" style
on parmesan cream
​
18,00
​
Ravioli in porcino mushroom broth
(alternative with taleggio cheese and toast sauce)
​
19,00
​
Tonnarello pasta with sardinian lamb ragout,
salted ricotta and lemon powder
​
18,00
​
MAIN COURSES
​
Crispy octopus with black bread cream
and sauted spinach
​
26,00
​
Seared tuna with roasted pumpkin cream,
rosemary, sesame and teriyaki sauce
​
28,00
​
Braised veal shank, jerusalem artichoke cream
and fried artichokes
​
26,00
​
Beef Wellington with roasted potatoes and mustard
​
30,00
​
Rossini beef fillet
​
36,00
​
Suckling pig cheek with champignon
mushrooms soil
​
26,00
​
Ribeye and fiorentina steaks
from around the world
​
8,50/hg
​
WITH BLACK TRUFFLE FROM NORCIA
​
Poached egg in kadaif on taleggio
cheese cream and potatoes millefeuille
​
22,00
​
Beef tartare (120gr)
​
24,00
​
Fresh egg tagliolini
​
24,00
​
Fresh homemade raviole in "milanese" style
on parmesan cream
​
24,00
​
Risotto
​
24,00
​
Grill beef fillet
​
34,00
​
Rossini beef fillet
​
44,00
​
Beef tartare (240gr) and potatoes chips
​
35,00
​
DESSERTS
​
Almond sbrisolona disc with
zabaione cream
​
9,00
​
Tiramisù with salted caramel
and caramelized cashew
​
9,00
​
Chocolate cake with vanilla ice cream
​
9,00
​
Buckwheat tartlet with sauteed berries
​
9,00
​
​
​
​